Blackhead Removal

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Extra Sour Lime Jellies

Ingredients:

  • 920 grams (32.5 oz) of limes
  • 180 grams (6 oz) of lemons
  • 25 grams (1 oz) of gelatine
  • 140-180 grams (5-6 oz) of sugar
  • 1 gram (1/2 tsp) of vanillin
  • green food colouring (optional)

Cooking method:

  1. Remove the zest from 2 limes. Then cut all the limes and lemons in half and squeeze the juice out of them (you should have about 400 ml or 1 & 2/3 cup).
  2. Pour half of the juice into a saucepan. Add the zest, vanilla and sugar (140 to 180 grams, depending on how sweet you want your jellies).
  3. Add the gelatin to the second half of the juice. Stir and leave it for 15 to 30 minutes.
  4. Put the saucepan with the first part of the juice on the fire and bring to a boil. Once boiling, simmer for 2-3 minutes, and then remove from the heat.
  5. Combine both parts of the juice and mix well. Add the food coloring if desired. Then take a mold, cover it with clingfilm and pour the juice into it through a sieve. Put it in the fridge until completely solidified (I recommend leaving it for 1-2 days).
  6. When the jelly sets, take it out of the form and cut into cubes. Dessert is ready, enjoy! Be sure to store it in the fridge.

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