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Yummy Scalloped Potatoes, gluten & dairy free comfort food
Ingredients
- 1.2-1.5 kg of peeled potato scalloped
- one large onion sliced into rings
- 1/2 to 1 bulb of garlic cloves thinly sliced
- 500ml of vegetable stock
- salt & pepper
Method - In a baking dish add a layer of the scalloped potato, topped
with a layer of garlic & onion, then salt and pepper, repeat this until you
finish with a layer of potato on top - Cover with the vegetable stock
- Add a lid or tinfoil and cook on 180’c for one hour,
- Uncover spray with olive oil on top and cook for another 1/2
hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.