Big Acne Treatment

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Yummy Scalloped Potatoes, gluten & dairy free comfort food

Ingredients 

  • 1.2-1.5 kg of peeled potato scalloped
  • one large onion sliced into rings
  • 1/2 to 1 bulb of garlic cloves thinly sliced
  • 500ml of vegetable stock
  •   salt & pepper
    Method
  • In a baking dish add a layer of the scalloped potato, topped
    with a layer of garlic & onion, then salt and pepper, repeat this until you
    finish with a layer of potato on top
  • Cover with the vegetable stock
  • Add a lid or tinfoil and cook on 180’c for one hour,
  • Uncover spray with olive oil on top and cook for another 1/2
    hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.

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