Huge Pimple Popping

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This Peanut Chutney is extremely easy to make and tastes delicious!

INGREDIENTS

  • Peanuts – 200 gms – raw and unsalted
  • Garlic – 5 cloves
  • Green chillies – 10 – mildly spiced
  • Tamarind – marble-sized
  • Vegetable oil – 1 tbsp
  • Mustard – ½ tsp
  • Kashmiri red chillies – 1
  • Curry leaves – 2 sprigs
  • Salt for taste
    METHOD
    DRY ROASTING PEANUTS
  1. To a frying pan, add 200 gms of raw and unsalted Peanuts. Adjust the flame to medium.
  2. To that add 5 cloves of Garlic and saute for 2 mins. When the peanuts start to smell nutty, turn off the stove. To that add 10 Green chillies that are mildly spiced. Adjust your spice levels accordingly and reduce the chillies if you need to.
  3. Add a marble-sized tamarind, salt for taste and allow the frying pan to cool.
  4. Add water and grind it into a paste. Adjust the water to get the desired consistency for the chutney. Transfer to a bowl.

TEMPERING (optional step) 

  1. Add 1 tbsp of Vegetable oil to a frying pan followed by ½ tsp of Mustard. When the Mustard splutters, add 1 Kashmiri red chilly and 2 sprigs of Curry leaves.
  2. Pour it over the chutney and serve.

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