.
.
.
.
.
.
.
.
.
.
.
.
.
Baileys Fudge
INGREDIENTS
- 3 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- ½ cup Baileys Irish Cream
- 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
- Line a 9 x 9″ or 13 x 9″ baking pan with parchment paper and set aside.
- Add all ingredients to a medium saucepan over low heat.
- After about a minute or so, give it a stir. You’ll notice that the chocolate is starting to melt.
- Continue stirring and folding, stirring and folding, making sure that you get the bottom and edges of the pot.
- Slowly but surely, over the next 10 minutes or so, the mixture will start to thicken up. Keep stirring and folding until it looks beautifully smooth and glossy.
- Pour the warm fudge into your lined baking dish and use a rubber spatula to spread it out to the edges in an even layer.
- Refrigerate for at least 2 hours before cutting into squares. Enjoy!