Multiple Blackhead Removal

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Baileys Fudge

INGREDIENTS

  • 3 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • ½ cup Baileys Irish Cream
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract

INSTRUCTIONS

  1. Line a 9 x 9″ or 13 x 9″ baking pan with parchment paper and set aside.
  2. Add all ingredients to a medium saucepan over low heat.
  3. After about a minute or so, give it a stir. You’ll notice that the chocolate is starting to melt.
  4. Continue stirring and folding, stirring and folding, making sure that you get the bottom and edges of the pot.
  5. Slowly but surely, over the next 10 minutes or so, the mixture will start to thicken up. Keep stirring and folding until it looks beautifully smooth and glossy.
  6. Pour the warm fudge into your lined baking dish and use a rubber spatula to spread it out to the edges in an even layer.
  7. Refrigerate for at least 2 hours before cutting into squares. Enjoy!

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