INGREDIENTS
- ½ cup butter, softened to room temperature
- ⅓ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg, at room temperature
- 2 teaspoons vanilla extract
- 1-½ cups all purpose flour
- 1 Tablespoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup white chocolate chips
- 1 cup sweetened dried cranberries (like Craisins)
INSTRUCTIONS
- Preheat oven to 350°F.
- Using a stand mixer or handheld electric mixer, cream together the butter and both sugars.
- Then, add the egg and vanilla extract and mix again.
- In a separate bowl, stir together the dry ingredients of flour, cornstarch, baking soda, and salt.
- With the mixer turning on low, slowly add the dry ingredients to the wet ingredients until well combined.
- Finally, stir in the white chocolate and cranberries.
- Scoop out heaping teaspoonfuls of cookie dough and place on a lined baking sheet (I like to use silicone baking mats).
- Bake on the middle rack of the oven at 350℉ for 10-12 minutes or until light golden brown.
- Place the baked cookies on a cooling rack for a few minutes and then enjoy!